Turn again and continue cooking for 15 minutes or so, before turning the slice over once more and cooking until done. Then turn the slices over and cook for another 5 minutes. Place a piece of spiralized ham on a heavy duty aluminum pan and bake in an electric oven at 325 degrees Fahrenheit for about 10 minutes, until browned. Remove the foil and let it cool down completely before cutting into it. When you put the ham back in oven after it has cooled down, heat it up again. This will prevent the juices from drying out completely. If you are using a pan without a rack, you need to cover it with aluminum foil. Then you pour the package juice in there. You don‘t want to put it directly in hot oven, otherwise it will dry out and become tough. You can dry it by putting it in pans with racks in both the top and bottom. (Note: this recipe was adapted from a recipe in my book “The Best Ham Recipes”, published in 2004.) paraphrases:How long shall I cut the spiral hams? – Place ham in shallow pan. remove from oven, allow to rest for 15-20 minutes, sliced, serve. Place ham into a deep roaster, turn over, remove the skin, slice lengthwise, lay slices on a plate, brush with glazed ham, sprinkle with salt and pepper, cover with foil, bake for about 12 minutes. step 3: There are natural breaks inthe ham, generally where fat is, cutting through those breaks asshat areshown in picture. Step 1: Turn the ham onits bottom, step 2: Find the bone, using a large knife, cut around the entire bone.
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